PRODUCTS
Beef
• Carcasses & quarters
• Primal cuts (Striploin, Tenderloin, Topside, Rump)
• Boneless & bone‑in options
• Manufacturing beef (90/10, 80/20, 70/30)
• Offal (liver, heart, kidney, tripe, tongue)
camel meat
• Camel carcass (chilled or frozen)
• Primary cuts: hump, leg, shoulder, ribs
• Boneless camel meat cubes and strips
• Camel offal on request
Goat
• Whole carcass (chilled or frozen)
• 6‑way or 4‑way cuts
• Bone‑in pieces / boneless cuts
• Goat cubes
• Offal upon request
Our Supply Chain Pillars
• Whole carcass
• 6‑way / 4‑way cuts
• Legs, shoulder, rack, cubes
• Minced mutton
• Offal & by‑products
QUALITY & HALAL
• Halal certified slaughter supervised by recognized authorities; certificates supplied for each shipment.
• HACCP & GMP programs implemented at partner facilities; sanitation and hygiene monitored daily.
• Veterinary inspection and microbiological testing for food safety compliance.
• Full traceability from livestock sourcing to finished goods, with batch‑level records and temperature data logging.
FACILITY
GSE works with certified, modern export‑approved abattoirs and processing plants equipped with:
• Hygienic carcass processing lines and chillers (0–4°C)
• Deboning & trimming rooms for custom specifications
• Blast freezers (‑35°C) and frozen storage (‑18°C or below)
• Vacuum packaging and IQF options
• Export‑compliant cold rooms and loading bays
MARKETS
Primary export destinations include:
• United Arab Emirates
• Saudi Arabia
• Qatar
• Oman
• Kuwait
• Bahrain
Additional markets in East & North Africa and South/Southeast Asia available upon request.
WHY CHOOSE GSE
• Reliable supply and consistent product quality
• Strong regional sourcing network
• Flexible specs and packing per buyer requirements
• Full export documentation and compliance support
• On‑time shipments and responsive customer service